Bean-to-bar class - Make your own chocolate bar

Learn about the wonderful journey of craft chocolate while working with finely selected cocoa beans.  Discover the process and complexity of craft chocolate production ; from harvesting, winnowing to tempering and so much more...  While sipping a glass of Prosecco, you will  be moulding your own chocolate bars, decorate them with inclusions of your choice , package them and take them home. 

Our bean-to-bar class is a  fun and educational event for all culinary curious wishing to find out how and where their chocolate bar is produced.